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    You are in: Home / Recipes / Hush Puppy Corn Cakes Recipe
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    Hush Puppy Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    DrGaellon's Note:

    Over at Cheap Healthy Good (, Kris tried making hush puppies from a recipe in _Food & Wine_. In an effort to reduce the fat, she tried pan frying them - but they immediately spread out and turned into something that looked like arepas (to me, they look like small blini), but tasted like hush puppies - partly due to the 1% milk creating a thinner batter, and partly due to the lower temperature and non-immersive nature of pan-frying. Regardless, she said they were tasty. Using expensive farmer's market eggs, she estimated they cost about 9 cents each; with supermarket eggs, they might be as low as 7 cents each.

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    Serves: 30



    Units: US | Metric


    1. 1
      In a bowl, whisk the cornmeal, flour, sugar, baking soda, salt, oregano, cayenne pepper and black pepper. In a second bowl, whisk the eggs with the milk, scallions, and 1 tablespoon of vegetable oil, until well blended. Stir the wet ingredients into the cornmeal mixture until just blended. Cover and refrigerate the batter for 1 hour.
    2. 2
      In a large non-stick or cast-iron pan, heat 1/2 tablespoon vegetable oil over medium-high until shimmering. Drop rounded tablespoons of batter into the pan, like you would pancakes. Cook until bubbly, then flip over and continue cooking until golden brown.
    3. 3
      Add an additional 1/2 tbsp oil before each batch, allowing to come up to temperature before adding the next round of batter. Continue in this fashion until all the batter is gone.

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    Nutritional Facts for Hush Puppy Corn Cakes

    Serving Size: 1 (23 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 55.8
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 21.4 mg
    Sodium 252.9 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 1.6 g

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