Hush Puppies (Made Easy)

Darlene Summers's Note:

My favorite addition to fish and fried taters. They are simple to make and not time consuming.

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Servings: 24

• 2 (8 ½ ounce) packages Jiffy corn muffin mix
• 2 eggs , beaten
• ¼ cup sweet onion , chopped fine
• oil (for frying)

Directions:

1. Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
2. Combine the mix with eggs and onion, mixing well.
3. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
4. Remove with slotted utensil and drain on paper towels.

Reviews

[meebsmom]

This takes the work out of making hush puppies! It is the perfect recipe for folks who prefer the sweet hush puppy. I used 1 package Jiffy and one egg to reduce the amount of hush puppies for 3 of us. I left the 1/4 cup of onions and added 1/4 cup chopped green pepper. They were WONDERFUL! Thanks for a quite easy and inexpensive recipe! The jiffy mix is about 33 cents per box!

[Chef #319544]

I took these to a Super Bowl party where the hostess was serving gumbo. They were a huge hit. They turned out crunchy on the outside and moist on the inside. I made half a batch with jalapenos and the other half with just onions. The title is correct. They are easy to make. I will be making them again.

[LisAnn1671]

The flavor was good, but mine completely fell apart in the fryer. The longer they cooked, the more they separated. Any idea what the problem is??? I will try AND rate again.