Hush Puppies (Made Easy)

Total Time
7mins
Prep
5 mins
Cook
2 mins

My favorite addition to fish and fried taters. They are simple to make and not time consuming.

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Ingredients

Nutrition
  • 2 (8 1/2 ounce) packages Jiffy corn muffin mix
  • 2 eggs, beaten
  • 14 cup sweet onion, chopped fine
  • oil (for frying)

Directions

  1. Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
  2. Combine the mix with eggs and onion, mixing well.
  3. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
  4. Remove with slotted utensil and drain on paper towels.
Most Helpful

5 5

I thought this recipe would taste like a local restaurant's hushpuppies, so I tried it with a few small changes. I know how sweet jiffy mixes are, so I used 1 jiffy mix and added 1 cup self rising yellow cornmeal in place of the 2nd jiffy mix. I also added 1/2 cup buttermilk as the ingredients were very dry. I left the eggs and onions the same. The result was perfect! Just a hint of sweetness and perfect crispy outside and light inside. DELICIOUS!

4 5

Great recipe! Made with cornbread mix instead, do not believe in "sweet" hush puppies.

5 5

This takes the work out of making hush puppies! It is the perfect recipe for folks who prefer the sweet hush puppy. I used 1 package Jiffy and one egg to reduce the amount of hush puppies for 3 of us. I left the 1/4 cup of onions and added 1/4 cup chopped green pepper. They were WONDERFUL! Thanks for a quite easy and inexpensive recipe! The jiffy mix is about 33 cents per box!