Hush Puppies (Made Easy)

READY IN: 7mins
Recipe by Darlene Summers

My favorite addition to fish and fried taters. They are simple to make and not time consuming.

Top Review by Snipet

I thought this recipe would taste like a local restaurant's hushpuppies, so I tried it with a few small changes. I know how sweet jiffy mixes are, so I used 1 jiffy mix and added 1 cup self rising yellow cornmeal in place of the 2nd jiffy mix. I also added 1/2 cup buttermilk as the ingredients were very dry. I left the eggs and onions the same. The result was perfect! Just a hint of sweetness and perfect crispy outside and light inside. DELICIOUS!

Ingredients Nutrition

  • 2 (8 1/2 ounce) packages Jiffy corn muffin mix
  • 2 eggs, beaten
  • 14 cup sweet onion, chopped fine
  • oil (for frying)


  1. Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
  2. Combine the mix with eggs and onion, mixing well.
  3. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
  4. Remove with slotted utensil and drain on paper towels.

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