51 Reviews

love these

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Dienia B. June 26, 2012

Loved the flavor of the green onions in these. Really easy to make and oh so tasty. Was also able to successfully make these gluten free using my favorite gf flour mix. Thanks for posting this Nimz! Made for Zaar Chef Alphabet Soup.

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LARavenscroft October 04, 2009

wow, awesome I recommend dipping in honey. I also added shredded potato and made corn potato pancakes superb!

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kwsubaru April 04, 2016

Yummo! "Excellent," agrees 8 year old Joel. He helps me make these little fellas. Sometimes I add finely chopped veggies like celery or peppers but they're just great as written here. In one sitting, Joel can eat "probably about 9" hush puppies himself, which leaves just enough for everyone else. : ) Thanks, Justin Wilson and thanks, Nimz for posting this recipe.

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lilachandler73 January 05, 2015

Texture was incredible. Light and fluffy and the green onions were a great addition, but the taste was a wee bit bland for me. I think next time, I will add about 2-3 T of sugar and some minced jalapenos. Thank you for sharing.

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MamaOf3Monkeys December 24, 2014

Pretty good. But the 2nd time I made them I added 2 T of sugar.

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hemrich March 06, 2014

They be good-uns.

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Weewah February 27, 2014

Way too bland. Might try again & add more seasonings.

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Colton's Ma April 13, 2013

i made thes today and everyone loved them, because my family like flavor i added some seasonings to it.

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Mariam Assaf August 28, 2012

Wow, these taste like something you'd get from a restaurant! The only tweak I made was to add a bit of Nature's Seasoning spice blend for a bit more flavor.

Only needed 3/4c of buttermilk for the batter to come together, and they fried up great in peanut oil at around 350F.

This recipe is a definite keeper.Thanks for posting it!

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lotusflwr July 24, 2012
Hush Puppies Justin Wilson Style