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    You are in: Home / Recipes / Hush Puppies Recipe
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    Hush Puppies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Teenie4356's Note:

    These go great with fried green tomatoes and fish.

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    Units: US | Metric


    1. 1
      Using a deep pot, preheat oil for frying to 350°F.
    2. 2
      Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg.
    3. 3
      Pour the buttermilk mixture into the dry ingredients and mix until blended.
    4. 4
      Drop the batter, 1 teaspoon at a time, into the oil.
    5. 5
      Dip the spoon in a glass of water after each hush puppy is dropped in the oil.
    6. 6
      Fry until golden brown, turning the hush puppies during the cooking process.

    Ratings & Reviews:

    • on March 15, 2010


      I had posted Paula Deens hush puppies and just got a zmail that said they were deleting it because it was a duplicate to this one! Anyway, it's my favorite hush puppy recipe and I don't want to lose it, so I thought I'd better come review yours!! We have a family fish fry every year and after trying many recipes this one is the very best!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hush Puppies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 29.5
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 6.3 mg
    Sodium 148.4 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 1.0 g

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