Total Time
15mins
Prep 10 mins
Cook 5 mins

These go great with fried green tomatoes and fish.

Ingredients Nutrition

Directions

  1. Using a deep pot, preheat oil for frying to 350°F.
  2. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg.
  3. Pour the buttermilk mixture into the dry ingredients and mix until blended.
  4. Drop the batter, 1 teaspoon at a time, into the oil.
  5. Dip the spoon in a glass of water after each hush puppy is dropped in the oil.
  6. Fry until golden brown, turning the hush puppies during the cooking process.
Most Helpful

5 5

I had posted Paula Deens hush puppies and just got a zmail that said they were deleting it because it was a duplicate to this one! Anyway, it's my favorite hush puppy recipe and I don't want to lose it, so I thought I'd better come review yours!! We have a family fish fry every year and after trying many recipes this one is the very best!! Thanks for posting!