Hush Puppies

READY IN: 30mins
Pagan
Recipe by *hello*

Growing up in the south, fish and hush puppies are a staple. I've just recently gotten this recipe from my mother in law who owns a local restaurant. Letting the batter sit for a while before cooking will result in fluffier hush puppies.

Top Review by StephanieNS

I enjoyed these hushpuppies. I added some seasoning salt, sugar, garlic powder and jalapeno to jazz them up a little bit. They were good but like others stated they seemed a little bland even after the additions I made. Nevertheless they were good, thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Mix well.
  3. Will be rather thick, but that's what you want.
  4. Heat oil to 350°F.
  5. Drop by spoonful into oil (it helps to have a glass of water on hand to dip the spoon into before dipping into batter. The batter will easily roll off the spoon).
  6. Let fry for about 5-6 minute on each side.
  7. Be sure to flip so that they brown evenly.

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