Husband's Delight - Hungarian Style

Submitted by Bobbie S.

"This will "delight" more than just your husband! My son barely takes time to take a breath when I make this dish! The combination of flavors is terrific."

 

• Ready In: 1hr 40mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 lbs round steaks, cut in 1/2 cubes
• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 (3 ounce) can mushrooms, with broth
• 1⁄2 cup celery, chopped
• 1⁄4 cup green pepper, chopped (optional)
• 1 cup sour cream
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

directions

1. Brown steak in hot oil. Add onion and garlic and cook until golden.
2. Stir in flour and remaining ingredients; mix thoroughly.
3. Turn into greased casserole.
4. Bake uncovered at 300 degrees for 1 hour and 30 minutes or until meat is tender – stirring a couple times.
5. Serve over rice, noodles or mashed potatoes.

Reviews

[akgrown]

I made this for dinner tonight and my husband was delighted! In fact we all loved it. Being a Hungarian style dish I had to add some paprika to browning beef. I also used fresh mushrooms and added about 1/2 cup more of bell pepper. I substitued the sour cream for non-fat plain yogurt which significantly reduced the fat without changing the flavor. Creamy tangy goodness served over mashed potatos. Delicious! Thanks Bobbie!

 

[sydsmama]

Really good comfort food! Very yummy with mashed potatoes, garlic bread, and veggies. I left out the peppers and used quartered fresh mushrooms. Thank-you!

 

[HEP MEP]

Good stuff! I made this for dinner last night and we were all delighted! I didn't change anything, but I did bake it for a little over 2 hours to make sure the meat would be tender enough - and it was.We had it over noodles, with rolls on the side to sop up that yummy sauce. Thanks!