Husbands Delight

READY IN: 45mins
Bev
Recipe by Tina Richardson

I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!

Top Review by cherir

Just made this tonight and all the guys raved! I did not have the tomatoes, so I added a 15 oz can of tomato sauce in place of it, and it was delicious! I made sure to cover the dish with foil so the noodles did not dry out. Will definitely add this to my "regular" recipes!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Bring large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8-10 minutes, or until al dente; drain.
  4. In a large skillet over medium heat, brown the ground beef.
  5. Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
  6. In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
  7. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
  8. Top w/ the remaining noodles and sprinkle w/ cheese.
  9. Bake at 350°F (175°C) for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a