Husbands Delight

Tina Richardson's Note:

I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 10 ounces egg noodles
• 1 ½ lbs ground beef
• 1 (14 ½ ounce) can peeled and diced tomatoes (with juice)
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ½ cups sour cream
• 3 ounces cream cheese
• ½ onion , chopped
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350°F (175°C).
2. Bring large pot of lightly salted water to a boil.
3. Add pasta and cook for 8-10 minutes, or until al dente; drain.
4. In a large skillet over medium heat, brown the ground beef.
5. Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
6. In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
7. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
8. Top w/ the remaining noodles and sprinkle w/ cheese.
9. Bake at 350°F (175°C) for 25 minutes.

Reviews

[cherir]

Just made this tonight and all the guys raved! I did not have the tomatoes, so I added a 15 oz can of tomato sauce in place of it, and it was delicious! I made sure to cover the dish with foil so the noodles did not dry out. Will definitely add this to my "regular" recipes!

[Evie*]

This was great! Will be a regular from now on for us, next time I'm going to add some mushrooms. Thanks for posting. =)

[Dave from Portland]

Not just Husband's Delight, also my Wife's Delight. The family loved it. I added a tsp. of Garlic Salt and think I'll add the mushrooms next time. Maybe some sliced olives too.