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    You are in: Home / Recipes / Hurry up Slow Cooked Pot Roast Recipe
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    Hurry up Slow Cooked Pot Roast

    Hurry up Slow Cooked Pot Roast. Photo by *Parsley*

    1/1 Photo of Hurry up Slow Cooked Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Local Girl who loves to cook's Note:

    This does not cook in a hurry, but the ingredients can be put together in under 10 minutes for the slow cooker!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, over high heat, brown beef roast on both sides in hot oil.
    2. 2
      Remove roast from skillet and place into slow cooker.
    3. 3
      Place vegetables in bottom of crock pot. In a separate bowl, mix the dry onion soup, the tomatoes, Italian seasoning, sugar and red wine. Pour this mixture over the roast.
    4. 4
      Cover; cook on low setting for 6 to 7 hours or until roast and vegetables are tender.
    5. 5
      If you would like a thicker sauce, thicken the sauce one half hour before serving. In a small jar with a lid, place 2 tablespoons flour and 5 tablespoons water. Cover and shake until there are no lumps. Add this mixture to the crock pot, stirring well and let the gravy thicken on its own for the last half hour.
    6. 6
      I serve this dish with garlic cheese mashed potatoes and a simple green salad. We never have any leftovers! This is perfect for one of those busy work or shopping days, as it practically makes itself.

    Ratings & Reviews:

    • on October 15, 2007

      55

      Yummy! Smells great while it cooks. Mine needed 7 hours on low which surprised me, my crockpot usually cooks pretty fast. Served with a side of pasta for a lovely meal. Thanks for sharing the recipe! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      55

      Tender and flavorful. I skipped the browning in the skillet and just put everything in the slow cooker. As per your suggestion in step five, I did thicken the gravy but used cornstarch in place of flour. Awesome with creamy mashed potatoes. Thanx for this great easy recipe; I'll use it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hurry up Slow Cooked Pot Roast

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1114.0
     
    Calories from Fat 675
    60%
    Total Fat 75.0 g
    115%
    Saturated Fat 28.0 g
    140%
    Cholesterol 236.1 mg
    78%
    Sodium 2745.1 mg
    114%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 17.3 g
    69%
    Protein 66.4 g
    132%

    The following items or measurements are not included:

    italian seasoning

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