Hurry up Chicken Pot Pie (Paula Deen)

Total Time
45mins
Prep
10 mins
Cook
35 mins

This is a quick chicken pot pie recipe from Paula Deen. It is so easy to make, and you could modify this recipe in so many ways.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
  3. Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
  4. Stir together the biscuit mix and milk, and pour this over the casserole.
  5. Drizzle butter over the topping.
  6. Bake until the topping is golden brown, 30 to 40 minutes.