Hurry-Up Beef & Mixed Vegetable Supper

Total Time
15mins
Prep 5 mins
Cook 10 mins

From the Beef Council

Ingredients Nutrition

  • 1 lb beef cube steak
  • 1 teaspoon vegetable oil
  • 1 garlic clove, crushed
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (12 ounce) jar mushroom gravy
  • 4 pieces cornbread or 4 pieces corn muffins, split

Directions

  1. Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces.
  2. In large nonstick skillet, heat oil over medium heat until hot.
  3. Add beef and garlic, cook and stir 5 to 6 minutes or until beef is no longer pink (do not overcook).
  4. Season with salt and pepper.
  5. Meanwhile place vegetables in 2-quart microwave-safe dish.
  6. Cover and microwave on high 4 minutes; drain.
  7. Add vegetables and gravy to beef.
  8. Cook over medium heat 1 to 2 minutes or until just heated through.
  9. Serve over cornbread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a