mmm very tasy i am eating it right now with celeriac. and it is lovely, i also have eaten it with pasta but bcs i try to avoid processed food i wanted to try this with celeriac bcs i love celeriac and when i wasn't a vegan yet i loved celeriac with baked cheese on top
I love this recipe, perfect balance of ingredients with a subtle smoky flavour from the bit of paprika and the 'nooch'. The only thing I did differently was to use only 2T of tamari instead of 3, and I found that very well seasoned. I used So Nice's 'Barista Blend' for the soy milk and that added a delicious creaminess to the sauce. Served over brown rice spaghetti and some sauteed veg, it was a great meal!