Hurry up Alfredo Sauce (From Vegan Yum Yum)

READY IN: 20mins
Recipe by Wish I Could Cook

I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.

Top Review by feelyoucan

Dear Isa, what do you think about using this sauce for the six mushroom ravioli? Do you think it would be a good combination or is it better off using a less complex sauce like with truffle oil or herbed oil of some sort? Any suggestions are gratefully received :)

Ingredients Nutrition

Directions

  1. Boil the pasta until tender but not mushy.
  2. Combine everything else in the blender and blend until smooth.
  3. Drain the noodles, return to the pot and pour the sauce over until well heated.
  4. Would be great to mix in some cooked veggies too.
  5. Serve hot.

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