Hurry Hurry Superb Fried Fish Fillets
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 4 flounder fillets (or other similar thin mild flavored fish)
- 2 eggs
- 1 cup breadcrumbs
- 1 (2/3 ounce) packet dried Italian seasoning (Good Seasons)
- 1 dash salt
-
Tartar Sauce
- 1⁄2 lemon, juice of
- 6 tablespoons mayonnaise
- 1 pinch garlic powder
- 1⁄2 teaspoon red wine vinegar
- 1⁄2 teaspoon dill
directions
- Wash flounder fillets and remove center tough bony part if any.
- Mix breadcrumbs with seasoning packet.
- Dip fillet in breadcrumbs, then into beaten eggs, then again into breadcrumbs on both sides.
- Heat oil in frying pan over high heat. When sizzling hot add fish.
- Lower flame to medium high and continue frying until brown and crispy.
- Do the same on the other side.
- Serve with slices of lemon or tartar sauce and your favorite sides.
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RECIPE SUBMITTED BY
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