Total Time
13mins
Prep 8 mins
Cook 5 mins

This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.

Ingredients Nutrition

  • 1 cup onion, chopped
  • 12 cup apple, chopped
  • 1 12 teaspoons curry powder
  • 2 tablespoons butter
  • 1 (10 ounce) can cream of chicken soup, canned
  • 1 (10 ounce) can cream of mushroom soup, canned
  • 2 12 cups cooked chicken, cubed
  • 14 cup parsley, chopped
  • 12 cup sour cream
  • 3 cups cooked rice
  • 18 cup almonds, sliced

Directions

  1. Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
  2. Stir in soups and chicken; heat thoroughly.
  3. Add parsley and sour cream; heat (do not boil).
  4. Serve over rice.
  5. Garnish with sliced almonds.

Reviews

(4)
Most Helpful

Everyone at my house gives this a thumbs up! It's very similar to a chicken curry casserole I already make. I was a lot apprehensive about adding the apple. I followed your directions and ingredients all the way. Thanks for a yummy dinner! :) Made for the February 2009 Aussie/ NZ recipe swap.

Chef on the coast February 16, 2009

Quick and easy. Yummy too! I think I will try a granny smith apple next time. Maybe even add in some shredded carrot. Thank you!! Tagged, Made and Reviewed for AU/NZ Recipe Swap #24

YnkyGrlDwndr January 10, 2009

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