Hurry Curry Chicken

READY IN: 13mins
Recipe by Chef TraceyMae

This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.

Top Review by VelcrowMistress

omg... sooo soooooooo goood.... food coma!

Ingredients Nutrition

  • 1 cup onion, chopped
  • 12 cup apple, chopped
  • 1 12 teaspoons curry powder
  • 2 tablespoons butter
  • 1 (10 ounce) can cream of chicken soup, canned
  • 1 (10 ounce) can cream of mushroom soup, canned
  • 2 12 cups cooked chicken, cubed
  • 14 cup parsley, chopped
  • 12 cup sour cream
  • 3 cups cooked rice
  • 18 cup almonds, sliced

Directions

  1. Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
  2. Stir in soups and chicken; heat thoroughly.
  3. Add parsley and sour cream; heat (do not boil).
  4. Serve over rice.
  5. Garnish with sliced almonds.

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