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    You are in: Home / Recipes / Hurricane Rita Pot Roast Recipe
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    Hurricane Rita Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    rickscott's Note:

    I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed it out and this is the result! DW Sue really liked this one.

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    Units: US | Metric


    1. 1
      Place roast into crockpot.
    2. 2
      Add remaining ingredients.
    3. 3
      Cook on low for 8-12 hours.
    4. 4
      Serve with rice.
    5. 5
      note: If using home made beef broth a litle salt may be needed.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on November 05, 2009


      This was my first roast I've ever made and it was very good! I forgot the worcestershire sauce and I didn't add cabbage but I did add garlic and celery. The left over juices made a delicious gravy. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hurricane Rita Pot Roast

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1356.9
    Calories from Fat 758
    Total Fat 84.2 g
    Saturated Fat 33.8 g
    Cholesterol 308.8 mg
    Sodium 926.9 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 8.7 g
    Sugars 11.0 g
    Protein 91.2 g

    The following items or measurements are not included:

    pot roast

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