Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed it out and this is the result! DW Sue really liked this one.

Ingredients Nutrition

Directions

  1. Place roast into crockpot.
  2. Add remaining ingredients.
  3. Cook on low for 8-12 hours.
  4. Serve with rice.
  5. note: If using home made beef broth a litle salt may be needed.
Most Helpful

This was my first roast I've ever made and it was very good! I forgot the worcestershire sauce and I didn't add cabbage but I did add garlic and celery. The left over juices made a delicious gravy. Thank you for the recipe!

Ardenia November 05, 2009