Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed it out and this is the result! DW Sue really liked this one.

Ingredients Nutrition


  1. Place roast into crockpot.
  2. Add remaining ingredients.
  3. Cook on low for 8-12 hours.
  4. Serve with rice.
  5. note: If using home made beef broth a litle salt may be needed.
Most Helpful

This was my first roast I've ever made and it was very good! I forgot the worcestershire sauce and I didn't add cabbage but I did add garlic and celery. The left over juices made a delicious gravy. Thank you for the recipe!

Ardenia November 05, 2009