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    You are in: Home / Recipes / Hurricane (Recipe from French Quarter, Nola)
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    Hurricane (Recipe from French Quarter, Nola)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Angela Dawn's Note:

    No matter where I am around the country, when a New Orleans native has my version of the hurricane they can always tell where I learned to make it (even though most natives wouldn't ever touch the stuff (or admit to it)). And I make mine with ingredients most bars have on hand. Not many bars carry passion fruit syrup. So it's not the "original" but it's pretty close to what real bartenders with regular ingredients would make you in the French Quarter. Many customers said mine was their favorite version because it tastes more like a real rum fruit punch and not super sweet syrupy red punch mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a pint or hurricane glass with ice and add all ingredients save the dark rum.
    2. 2
      Stir with a straw or cocktail stirrer and then float the dark rum on top.
    3. 3
      Garnish with orange slice and a maraschino cherry.

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    Ratings & Reviews:

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    Nutritional Facts for Hurricane (Recipe from French Quarter, Nola)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 1
    71%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.8 g
    35%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    triple sec

    maraschino cherry juice

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