Prep 20 mins
Cook 2 mins
These are really nice for those long, hot, Texas summers.
- 0.5 (64 ounce) bottle red fruit punch
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 (6 ounce) can frozen orange juice, concentrate, thawed
- 1 2⁄3 cups light rum
- 1 2⁄3 cups dark rum
- Stir together all ingredients.
- Serve over ice.
- A frosted glass is nice.
Very good, but VERY sweet. Nice punch for the summer, I might dilute the concentrate a little next time.
I chose this recipe for Spring PAC 2007. I really enjoyed this, it was pleasantly refreshing with a little kick! Thanks for posting!
I made this for my parents 'tropical cruise' themed anniversary party -- I thought 4 batches would be enough, boy was I wrong! I used flavored rums to go along our theme (mango, citrus, and pineapple), and it turned out wonderful. Throw some fruit in the punch bowl -- it's possibly the best fruit you'll ever have!