Prep 5 mins
Cook 0 mins
A Mardis Gras tradition in our home.
- 1 ounce light rum
- 1 ounce dark Jamaican rum
- 1⁄2 ounce passion fruit juice
- 1⁄2 ounce fresh lime juice
- superfine sugar (optional, to adjust tartness of lime to your taste)
- Shake with ice and serve in a hurricane glass.