Hurricane

"We talked a bartender at the New Orleans Cafe in Seattle into giving us this recipe. Since we usually make it for parties (rather than just individual cocktails), I worked on it until I came up with the same taste in a large batch."
 
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Ready In:
10mins
Ingredients:
5
Serves:
15
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ingredients

  • 24 ounces rum
  • 40 ounces orange juice
  • 40 ounces pineapple juice
  • 8 ounces grenadine
  • 8 ounces Bourbon
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directions

  • combine all ingredients in large bowl (or pot or whatever).
  • stir to mix.
  • serve over ice in tall glass.

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RECIPE SUBMITTED BY

I live in Seattle and play co-rec soccer twice a week year-round with my fantastic husband and many soccer friends. I grew up in the midwest and think I got hooked on baking when I won a blue ribbon for my brownies in a 4H fair around the age of 10. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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