Recipe by Deb in Seattle

We talked a bartender at the New Orleans Cafe in Seattle into giving us this recipe. Since we usually make it for parties (rather than just individual cocktails), I worked on it until I came up with the same taste in a large batch.

Ingredients Nutrition

  • 24 ounces rum
  • 40 ounces orange juice
  • 40 ounces pineapple juice
  • 8 ounces grenadine
  • 8 ounces Bourbon


  1. combine all ingredients in large bowl (or pot or whatever).
  2. stir to mix.
  3. serve over ice in tall glass.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a