Hurley Hash Browns
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 Casserole
- Serves:
- 4
ingredients
- 1 (32 ounce) bag frozen shredded hash browns
- 1 cup butter
- 1 (32 ounce) can condensed cream of chicken soup
- 8 ounces sour cream (small container)
- 2 cups shredded cheddar cheese
- 2 cups corn flakes
directions
- Preheat oven to 400 deg. Put hash browns i casserole pan.
- Melt 1 stick of butter and spread on hash browns.
- In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
- Put corn flakes into ziplock and smash into pieces.
- Melt other stick of butter and mix into corn flakes. spread over hash browns.
- Bake for 40 minute Serve. (careful it's hot!).
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RECIPE SUBMITTED BY
I just got married a month ago, and I'm trying to find some new recipes to try to surprise my husband with.