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    You are in: Home / Recipes / Hunt's Fettucini Bolognese Recipe
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    Hunt's Fettucini Bolognese

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    • on October 28, 2013

      This made for a hearty dinner, and was fairly quick and easy to put together. While the description refers to beef, the use of sausage meat in the recipe is a nice twist on a typical Bolognese sauce. I found that w hen I added the mushrooms and tomato paste, the pan was too dry, so I added about 1/2 cup of dry red wine to deglaze and give some moisture. The directions didn't indicate when to add the sausage back in to the pan, so I added them with the diced tomatoes (which I assumed was one 15-oz. can). Instead of stirring in my pasta, I tossed them together in a serving bowl. I had some nice homemade fettucine that my 89-year-old (!) aunt made for me, and this sauce went perfectly with it. I think this recipe would also work well with beef, if that's your preference. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Hunt's Fettucini Bolognese

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.6
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 8.6 g
    Cholesterol 79.0 mg
    Sodium 630.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 16.4 g


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