Total Time
40mins
Prep 10 mins
Cook 30 mins

Tomatoes, peas and bacon combine with cheese tortellini in a creamy sauce.

Ingredients Nutrition

Directions

  1. Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
  2. Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
  3. Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Most Helpful

This is a fabulous recipe on so many levels!!! I hadnt even realised until I started that it was one-dish, things just got better and better!!! Made exactly as directed, trust me, nothing could improve this recipe! If I had a Best Of cookbook, this would be in it, maybe I must do that. Excellent recipe, somehow, I just ... LOVED it!!! LOL! Thanks Elizabeth, this was made and very much enjoyed for PRMR tag game

Karen Elizabeth October 29, 2013