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    You are in: Home / Recipes / Huntington Chicken Recipe
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    Huntington Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    ccferne's Note:

    Comes from 'Adventures in Wine Cookery' (1965), a collection of recipes from California wine makers. As the contributor suggests, it's great party fare. You don't have to tell that there's cream of mushroom or chicken soup in it. This is worth the effort for a special potluck or buffet dinner party. It saves time to cook the chicken the night before making the rest of the recipe, giving the broth time to defat in the fridge. Then you can cut up the cold chicken while you cook the macaroni.

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    Units: US | Metric


    1. 1
      Cook chicken in wine and enough water to cover until tender, seasoning with salt and pepper.
    2. 2
      Pour off and reserve liquid; remove fat; add enough water to make 1-1/2 cups.
    3. 3
      Cook macaroni and green pepper in chicken liquid for 10 minutes. Drain, reserving liquid.
    4. 4
      Remove chicken from bones and cut into bite-sized pieces.
    5. 5
      In a large mixing bowl, combine chicken, cooked macaroni, green pepper, drained mushrooms, soup, chicken liquid, and Tabasco sauce.
    6. 6
      In an 8x12-in baking dish, layer half the chicken mixture followed by half the cracker crumbs and cheese. Repeat layers, ending with cheese.
    7. 7
      Bake at 350 degrees until cheese has melted.

    Browse Our Top Chicken Recipes

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    Nutritional Facts for Huntington Chicken

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.7
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 10.3 g
    Cholesterol 119.5 mg
    Sodium 638.9 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.3 g
    Sugars 1.9 g
    Protein 34.0 g

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