Total Time
1hr
Prep 15 mins
Cook 45 mins

An easy recipe that takes a little over an hour.

Ingredients Nutrition

Directions

  1. In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
  2. Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
  3. In drippings remaining in skillet.
  4. Stir in French dressing and remaining ingredients except tomato; heat to boiling.
  5. Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
  6. Skim off fat; add tomato; heat.

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