Hunter's Style Pasta

"This casserole is very rich and tasty. Don't snack on chips before dinner because you'll want to go back for seconds on this dish. Toasted French bread and salad accompanies this dish very well. Leftovers can be stored in the refrigerator for up to 3 days."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 375-400°.
  • Cook noodles, slightly undercooked.
  • In a separate pan, sauté onions and garlic in olive oil; add sausage and brown.
  • After brown, add tomatoes and spices, and pepper to taste.
  • Simmer for roughly 5 minutes.
  • Drain noodles and pour into 2-3 quart casserole dish.
  • Pour tomato/sausage mixture into dish and toss.
  • Add cheddar cheese and blend.
  • Sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
  • Sprinkle roughly 2 Tbsp.
  • olive oil over casserole.
  • Bake for 20-25 minutes, or until top is brown and casserole is heated.

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RECIPE SUBMITTED BY

Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.
 
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