Hunter's Stew Dish for Royalty
Added March 06, 2000 | Recipe #7187
Total Time:
Prep Time:
Cook Time:
2 hrs 25 mins
10 mins
2 hrs 15 mins
Directions:
1
(1c leftover meat may be substituted for beef/pork)
2
Squeeze sauerkraut or, if canned, drain.
3
In a large casserole put sauerkraut, mushrooms, apple, tomatoes, peppercorns, bay leaf & 1/4 cup water.
4
Cover and simmer for 75 minutes.
5
Add sausage, meat and bacon.
6
Simmer 1 hour longer.
7
Serve with steamed potatoes.
8
Steamed potatoes:.
9
Boil peeled potatoes in salted water to cover, with a spoonful of butter added.
10
When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.
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Nutritional Facts for Hunter's Stew Dish for Royalty
Serving Size: 1 (606 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 284.4
-
- Calories from Fat 18
- 67%
- Total Fat 2.1 g
- 3%
- Saturated Fat 0.6 g
- 3%
- Cholesterol 21.9 mg
- 7%
- Sodium 1041.9 mg
- 43%
- Total Carbohydrate 53.5 g
- 17%
- Dietary Fiber 10.8 g
- 43%
- Sugars 11.1 g
- 44%
- Protein 16.1 g
- 32%
The following items or measurements are not included:
Polish sausage
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