Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Ingredients Nutrition


  1. Melt butter in a saucepan and fry the onions until golden.
  2. Rinse the sauerkraut in cold water, drain thoroughly and mix with the onions.
  3. Add the tomatoes.
  4. Chop the cabbage finely and mix in.
  5. Add the stock, stirring well, and then the pork ribs.
  6. Slice the sausage and add into the stew.
  7. Allow to simmer on low heat for one hour.
  8. Season to taste.
  9. Remove from heat and leave covered for 24 hours.
  10. Refrigerate and reheat before serving.


Most Helpful

Love it! Anything with sauerkraut does it for me. Thanks for sharing! :-)

mirelaz September 07, 2010

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