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    You are in: Home / Recipes / Hunter's Stew Recipe
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    Hunter's Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    ShaniRage's Note:

    My mom always makes this during the winter. We love it served with some crusty French bread. If I have venison steak, I cut it up and use it instead of the stew meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown meat.
    2. 2
      Add 4 cups of water, tomato juice, and Worcestershire sauce.
    3. 3
      Reduce heat and simmer, stirring occasionally, for 2 hours.
    4. 4
      Add carrots and potatoes.
    5. 5
      Cover and cook 40-60 more minutes.
    6. 6
      Stir in frozen vegetable and cook 10 more minutes.
    7. 7
      In a small bowl, stir flour or cornstarch into 1/4 cup water.
    8. 8
      Add to stew to thicken.

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    Nutritional Facts for Hunter's Stew

    Serving Size: 1 (653 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 743.9
     
    Calories from Fat 355
    47%
    Total Fat 39.4 g
    60%
    Saturated Fat 15.6 g
    78%
    Cholesterol 157.3 mg
    52%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.2 g
    21%
    Protein 46.1 g
    92%

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