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    You are in: Home / Recipes / Hunter's Stew Recipe
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    Hunter's Stew

    Average Rating:

    1 Total Reviews

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    • on December 04, 2011

      This recipe seems to be lacking a couple things the biggest of which is an oven temperature. Also it's called a stew but isn't put together like a stew. What I did was cut up small roast and browned it in a pot with some butter and flower. Then I put in 3 diced potatoes and a large onion. I didn't have any cabbage so I used a can of sauerkraut. I didn't have any salad dressing so at the end I ended up putting in some hot vinegar directly in my bowl. Overall it turned out really good but I think I probably made up over half of the recipe.

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    Nutritional Facts for Hunter's Stew

    Serving Size: 1 (931 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 836.6
     
    Calories from Fat 296
    35%
    Total Fat 32.9 g
    50%
    Saturated Fat 8.4 g
    42%
    Cholesterol 187.1 mg
    62%
    Sodium 1409.3 mg
    58%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 11.1 g
    44%
    Sugars 18.2 g
    72%
    Protein 71.6 g
    143%

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