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    You are in: Home / Recipes / Hunter's Stew Recipe
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    Hunter's Stew

    Hunter's Stew. Photo by Mercy

    1/1 Photo of Hunter's Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Mercy's Note:

    This is my brother's recipe adapted for the oven. When my brother goes out with his hunting buddies, he uses a disposable foil turkey pan with foil as a lid, combines the ingredients in the pan, places the pan over the coals at noon and it's done by the time they get out of the woods.

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    Units: US | Metric

    • 5 -8 lbs beef roast or 5 -8 lbs pork roast or 5 -8 lbs venison roast
    • 8 medium potatoes, peeled and whole
    • 10 carrots, peeled and whole
    • 4 onions, peeled and whole
    • 16 ounces whole mushrooms
    • 1 medium cabbage, cut into thick wedges
    • 1 (16 ounce) bottle zesty Italian salad dressing
    • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
    • salt and pepper, to taste


    1. 1
      Brown the roast on all sides and place in a large Dutch oven or roasting pan with a lid.
    2. 2
      Pile the vegetables on top of the roast and pour the dressing and soup over all.
    3. 3
      Season with salt and pepper, cover, and bake for 2 to 2 1/2 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 04, 2011


      This recipe seems to be lacking a couple things the biggest of which is an oven temperature. Also it's called a stew but isn't put together like a stew. What I did was cut up small roast and browned it in a pot with some butter and flower. Then I put in 3 diced potatoes and a large onion. I didn't have any cabbage so I used a can of sauerkraut. I didn't have any salad dressing so at the end I ended up putting in some hot vinegar directly in my bowl. Overall it turned out really good but I think I probably made up over half of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hunter's Stew

    Serving Size: 1 (931 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 836.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 8.4 g
    Cholesterol 187.1 mg
    Sodium 1409.3 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 11.1 g
    Sugars 18.2 g
    Protein 71.6 g

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