Hunters Schnitzel
- Ready In:
- 28mins
- Ingredients:
- 15
- Serves:
-
2-4
ingredients
- 1 lb boneless pork or 1 lb veal cutlet
- 2 eggs (beaten)
- 1⁄2 cup breadcrumbs
- vegetable oil
- 2 ounces bacon (diced)
- 4 ounces onions (chopped)
- 8 ounces mushrooms (sliced)
- 1 tablespoon tomato paste
- 1⁄2 cup water
- 1⁄2 cup dry white wine
- 1 dash thyme
- salt & pepper
- 1⁄2 teaspoon paprika
- 1 tablespoon parsley
- 2 tablespoons sour cream
directions
- Heat vegetable oil in skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them.
- Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
- Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
- Remove the meat from the skillet and place on paper towels to drain off excess grease.
- Keep meat warm in oven while you make the gravy.
- Cook bacon and onions until golden brown.
- Add tomato paste, mushrooms, and saute over a low heat.
- Add white wine, water, seasonings; let simmer for about 5 minutes.
- I like the white wine, just my preference. But you can use a red wine if you prefer.
- Stir in the sour cream.
- Pour over Schnitzel just before serving.
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Reviews
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com