Hunter's Sauce with Mushrooms

PanNan's Note:

This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 2 cups

• 2 tablespoons minced onions
• 2 tablespoons butter
• 1 cup chopped mushroom
• ½ cup white wine
• ½ cup tomato puree
• 1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
• 2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
• salt and pepper

Directions:

1. Saute onions in butter until very tender.
2. Add mushrooms and saute additional 2- 3 minutes.
3. Add wine, simmer, and reduce by half.
4. Add tomato puree and gravy and simmer for 5 minutes.
5. Adjust seasoning to your taste with Maggi, salt and pepper.
6. You can also add your favorite herbs to this sauce.

Reviews

[JustJanS]

This was a very nice sauce for our steak tonight. I din't have tomato puree, so used chunky crushed tomatoes and reduced it a bit more.