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    You are in: Home / Recipes / Hunters Polish Sausage Sauerkraut Stew Recipe
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    Hunters Polish Sausage Sauerkraut Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    2 hrs

    2 hrs 45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the mushrooms in 1/4 cup water for 2 hours.
    2. 2
      Bring to boil and simmer for 1/2 hour.
    3. 3
      Slice.
    4. 4
      Wash the sauerkraut and squeeze it.
    5. 5
      Add mushrooms and the liquid in which they were cooked.
    6. 6
      Add the apples, the tomatoes, peppercorns, and bay leaf.
    7. 7
      Cover and simmer for 1 hour and 15 minutes.
    8. 8
      Add the meat and the bacon, simmer 1 hour longer.
    9. 9
      It is best reheated.
    10. 10
      Served with steamed potatoes or rye bread.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 05, 2014

      55

      This is the first Polish dish I cooked for my husband. He still LOVES IT, 4 years later.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hunters Polish Sausage Sauerkraut Stew

    Serving Size: 1 (418 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 122
    49%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.5 mg
    6%
    Sodium 1449.6 mg
    60%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 10.4 g
    41%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    Polish sausage

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