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    You are in: Home / Recipes / Hunter's Goulash Recipe
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    Hunter's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Karen From Colorado's Note:

    A very flexible goulash with a tex-mex flair. The recipe below is basic. Add some rice for something a little different. Or spice the meat mixture up with some green chilies and jalapenos. Also add some chopped bell pepper and corn if desired. Play with it and make it your way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Corn Bread Topping

    Directions:

    1. 1
      Fry bacon until almost crisp; drain.
    2. 2
      Add crumbled ground beef and onion; brown evenly and drain.
    3. 3
      Stir in beans and tomatoes.
    4. 4
      Add chili powder and cumin.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat, cover and simmer 45 minutes to 1 hour.
    8. 8
      Grease upper inside edge of a 2 qt casserole dish.
    9. 9
      Spoon in hot mixture.
    10. 10
      Combine all corn bread topping ingredients and mix until smooth.
    11. 11
      Spoon over meat mixture.
    12. 12
      Bake in a preheated 425 degree oven 25 to 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Hunter's Goulash

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 243
    52%
    Total Fat 27.1 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 98.2 mg
    32%
    Sodium 976.3 mg
    40%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.5 g
    30%
    Protein 21.1 g
    42%

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