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    You are in: Home / Recipes / Hunter's Chicken Recipe
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    Hunter's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Semra22's Note:

    This is a wonderful French recipe - the fresh tomatoes really make this dish - do not use canned. Serve with rice to catch all the juices. You can also use boneless breasts,or a whole fryer cut up (increase cooking time to about 30 - 40 min)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In one of those big 5 L covered frying pans (or a Dutch oven), heat oil and butter over medium heat. Add chicken and cook, turning, till browned all over, about 10 minutes. Remove and set aside.
    2. 2
      Add shallots or onion to pan drippings, cook 1 minute to soften. Add mushrooms, cook until lightly browned, about 3 minutes.
    3. 3
      Add garlic, tomatoes, tarragon, thyme, salt and pepper, simmer 5 minutes.
    4. 4
      Add wine and beef broth. Return chicken to pan, cover, and cook over low heat until tender, about 20 minutes. Remove chicken.
    5. 5
      Stir dissolved cornstarch into sauce. Bring to a boil and cook, stirring, until thickened, 1 - 2 minutes. Return chicken to the pan and turn to coat with sauce.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hunter's Chicken

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 121
    53%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 51.5 mg
    17%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 17.1 g
    34%

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