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    You are in: Home / Recipes / Hunter Sauce Recipe
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    Hunter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pikawicca's Note:

    Use for chicken chasseur, jaegerschnitzel, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon in 1 tablespoons olive oil until golden brown.
    2. 2
      remove bacon to a bowl and saute onion in drippings until soft.
    3. 3
      remove to bowl with bacon.
    4. 4
      saute mushrooms in remaining 2 tablespoons olive oil.
    5. 5
      return bacon and onions to skillet.
    6. 6
      add tomato paste, thyme, salt, pepper, and paprika.
    7. 7
      stir until tomato paste is dissolved.
    8. 8
      add wine and reduce over medium heat for 5 minutes.
    9. 9
      add beef broth and reduce over medium heat for 10 minutes.
    10. 10
      stir in creme fraiche and parsley until heated through.
    11. 11
      spoon over sauteed chicken breasts or veal/pork scallopine.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 21, 2010

      45

      Very easy sauce, I substitute a Pinot Grigio for the red wine and use only olive oil without bacon, but a great sauce to put over a steak and baked potato. Makes a great meal with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      55

      Hello Chef, a truly special sauce, easy for non chef's to master & absolutely DElicious. Looking forward to sampling your other recipes. Thnx Rosie D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hunter Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 70
    64%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.0 mg
    2%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    reduced-sodium beef broth

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