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    You are in: Home / Recipes / Hunter’s Chicken Recipe
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    Hunter’s Chicken

    Hunter’s Chicken. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mersaydees's Note:

    Kate Sherwood’s recipe from the November 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. She says, “You can use dry white wine instead of vermouth.” Per 1 1/2 cups serving, made with chicken breast: Calories 370; Total Fat 17 g; Sat Fat 2.5 g; Protein 29 g; Carbs 19 g; Fiber 3 g; Sodium 400 mg.

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    1. 1
      Sauté the chicken in 1 tablespoon of the oil in a large, deep skillet until browned, about 3 minutes per side. Remove and set aside.
    2. 2
      Sauté the onion and the mushrooms in the remaining 3 tablespoons of oil until they start to brown, 8-10 minutes. Stir in the tomato paste and cook for 2 minutes. Add the vermouth, diced tomatoes, and thyme. Simmer until the sauce thicken, about 10 minutes.
    3. 3
      Chop the chicken and stir it and any juices to the skillet and gently cook through.
    4. 4
      Season with pepper and up to ½ teaspoon of salt.

    Ratings & Reviews:

    • on January 16, 2013


      Aussie Swap 72: This is a delicious chicken dish - I love that I had almost all the ingredients, minus the fresh shrooms, in my pantry - it was delicious!

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    • on January 12, 2013


      This is a delicious chicken dish! Easy to prepare and tons of flavor. I did use white wine instead of vermouth as you suggested in the intro. I had some leftover grilled chicken breast so used that instead of sauteing the chicken. Served over a slab of toasted whole-grain bread and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hunter’s Chicken

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 2.5 g
    Cholesterol 72.6 mg
    Sodium 433.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.6 g
    Sugars 6.8 g
    Protein 28.4 g

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