Hunt’s® Tomato and Bacon Tortellini

READY IN: 25mins
Recipe by Hunts

Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water. Recipe may be prepared with refrigerated tortellini in place of frozen. Use a 20-oz package and increase water to 1-1/4 cups.

Top Review by ringerenee

Very simple, quick and tasty. I made fresh pumpkin puree for a pie today and had plenty of puree, so I substituted pumpkin for the tomato sauce and added extra little garlic, oregano and salt. Would be great with tomato sauce too, a keeper either way.

Ingredients Nutrition

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon minced fresh garlic
  • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano, undrained
  • 1 cup water
  • 1 (16 ounce) package frozen cheese tortellini
  • 12 cup chive and onion soft cream cheese spread
  • 1 cup frozen green pea
  • cracked black pepper (optional)


  1. Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
  2. Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
  3. Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.

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