Recipe by animal_luver
Mmmmm! Delicious honey bunnies, great for breakfast and snacks. These are lovely little bunnies! From, "Kids' Cooking," by Liz Franklin.
Top Review by cookee monster
The smell while these were in the oven drove the kids crazy. The little one though they were to crispy (he's picky). The other loved them at first then decided they were to sweet. Huh?! DH and I loved them. Made for Spring PAC 2010.
Directions See How It's Made
- Set the oven to 350 degrees F.
- Butter the bread slices and spread with honey. Put the slices onto a baking sheet and bake for 10 minutes until golden brown.
- Remove them from the oven and cut out bunny shaes. The crusts will be crunchy and yummy - you might like to eat these as you work. :).