Prep 20 mins
Cook 15 mins
Not sure at all where I got this recipe from, it is like a tear out from a magazine.
- 2 (12 ounce) packages semisweet chocolate pieces (4 cups)
- 4 ounces unsweetened chocolate
- 1⁄4 cup butter (don't substitute)
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 4 large eggs
- 1 1⁄3 cups sugar
- 2 teaspoons vanilla
- 2 -3 cups walnuts, toasted chopped
- white chocolate, melted
- semisweet chocolate, melted
- Lightly grease large cookie sheets; set aside.
- In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.
- Mix flour, baking powder and salt. Set aside.
- Add eggs, sugar and vanilla to chocolate mixture, beat with an electric mixer. Add flour mixture and beat on low speed until well mixed. Stir in remaining chocolate pieces and nuts.
- Using 1/4 cup of the dough for each cookie, drop the dough 3-inches apart on lightly greased cookie sheets. Flatten slightly.
- Bake the cookies at 350° for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate.
I made these for the holidays. The recipe comes from a Midwestern magazine and I've had it for a few yrs now too. They taste JUST like a brownie, only in an easier cookie form.. AWESOME!!!!
I chose to make these cookies tonight to let Chabear01 know that I am thinking of HER!! Fantastic cookies and worth more than 5 stars. I think I will make these again at christmas time. Made no subs and turned out fine !! Hugs Chabear01 :)