Recipe by 5speed
A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick.
- 5 lbs ground beef (Not too lean)
- 2 hot onions (winter onions are the best here)
- 2 quarts whole canned tomatoes, un-drained
- 2 bulbs of garlic
- 12 teaspoons chili powder
- 2 teaspoons paprika
- 5 (15 ounce) cans kidney beans, drain 3 cans (I prefer 3 dark and 2 red)
- 2 diced jalapenos (OPTIONAL as this will make really hot)
Directions See How It's Made
- Brown Beef in a large skillet (Cast works best).
- Dice onions and garlic (optional Jalapenos) in a food processor, add to browned beef, mix thoroughly and cook until flavor is cooked into beef.
- Add beef, garlic, jalapenos, and onions to 6Qt Crock Pot.
- Add all seasonings, beans, tomatoes.
- Stir thoroughly and set Crock Pot to Med and cover.
- Heat chili in crock pot on Med for 2-4 hours or until chili is desired consistency then switch to low to retain heat.
- Serve and watch your family come back for more.