Hungry-Man Bloody-Mary Burgers and Spicy Broccoli

"Rachael Ray, 'Book of 10'"
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
Ready In:
50mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Preheat the oven to 425°.
  • Place the 1/4 cup olive oil, garlic, chili powder, and a little salt and pepper in the bottom of a large bowl and add the broccoli spears.
  • Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet.
  • Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17-20 minutes.
  • To make the burger topping, in a bowl, combine the chopped celery and the grape tomato halves with the dill, parsley, lime juice, and mayonnaise.
  • Use the back of a fork to smash up the tomatoes while you incorporate them into the sauce.
  • In a mixing bowl, combine the ground sirloin, horseradish, celery salt, Worcestershire sauce, hot sauce, and a little pepper.
  • Mix thoroughly.
  • Score the meat with your hand marking 4 equal portions.
  • Form each portion into a large 1-inch thick patty.
  • Preheat a nonstick skillet over med-high heat.
  • Drizzle oil over the patties and place them into the hot skillet.
  • Cook for 5-6 minutes per side, until the patties become firm to the touch and are cooked through.
  • While the burgers are cooking, toast the English muffins.
  • Remove the burgers to the bottoms of the toasted muffins, add some of the celery-tomato topping, and then cover with the muffin tops.
  • Serve the spicy garlic broccoli alongside.

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Reviews

  1. Well this was just awesome. The flavor really does have the essence of a bloody mary, which is great for bloody mary lovers. I was thinking of serving it with a different side dish, but I'm glad I didn't because the broccoli was really good too! Using english muffins instead of buns was also a nice change of pace. I did end up cutting the burger ingredients in half though, but I still made 4 patties. 1/4lb burgers were more than enough for us. Thanks for this sharing this recipe.
     
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Tweaks

  1. Well this was just awesome. The flavor really does have the essence of a bloody mary, which is great for bloody mary lovers. I was thinking of serving it with a different side dish, but I'm glad I didn't because the broccoli was really good too! Using english muffins instead of buns was also a nice change of pace. I did end up cutting the burger ingredients in half though, but I still made 4 patties. 1/4lb burgers were more than enough for us. Thanks for this sharing this recipe.
     

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