Hungry Girls Vanilla Cafe Freeze

Total Time
5mins
Prep 5 mins
Cook 0 mins

I love the Hungry Girl website, this is one of the Starbucks swaps.

Ingredients Nutrition

  • 5 ounces light vanilla soymilk
  • 3 teaspoons coffee-mate powdered french vanilla fat free non-dairy coffee creamer (dissolved in an oz of warm water)
  • 1 teaspoon instant coffee
  • 1 ounce torani sugar-free vanilla syrup
  • 3 (1 g) packets Splenda sugar substitute
  • 5 -7 large ice cubes
  • fat free Reddi-Wip topping

Directions

  1. Place all of the ingredients in blender, except for the whipped cream. Blend on high speed for 30-45 seconds. Pour, and top with Fat Free Reddi-Wip. A vanilla dream!

Reviews

(2)
Most Helpful

I love this. I make this for my coffee on those hot summer mornings that hot coffee doesn't sound good and it is great!

Shamrockluver August 09, 2010

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