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per serving(entire recipe) 183 calories, 3g fat, 614 mg sodium, 17g carbs, 5g fiber, 5g sugars, 22g protein- 3 ww points From the hungry girl book. I made it without the veggie patty and it was still good!:) enjoy!
- Chop veggie patty into bite-sized pieces. Place mushrooms, onions, and veggie patty pieces in a pan spritzed with nonstick spray, and cook over medium heat for 2 minutes.
- Add egg substitute and tomatoes to the pan. Scramble together until eggs are cooked.
- serves 1.