Hungry Girl's Mexican Mashed Potato Parfaits

Name: Hungry Girl's Mexican Mashed Potato Parfaits
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 serving(s)
Ingredients: 93.55 g envelope betty crocker cheddar and sour cream instant mashed potatoes; 118.29 ml canned black beans, drained and rinsed; 118.29 ml frozen corn; 2.46 ml chili powder; 0.61 ml cumin; 118.29 ml shredded fat-free cheddar cheese; 118.29 ml chopped tomato; 59.14 ml chopped scallion

Submitted by SashasMommy

"From the Hungry Girl blog"

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Ready In:: 11mins
Ingredients:: 8
Serves:: 4

ingredients

93.55 g envelope betty crocker cheddar and sour cream instant mashed potatoes
118.29 ml canned black beans, drained and rinsed
118.29 ml frozen corn
2.46 ml chili powder
0.61 ml cumin
118.29 ml shredded fat-free cheddar cheese
118.29 ml chopped tomato
59.14 ml chopped scallion

directions

Prepare potatoes as directed on package, set aside.
Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
Top with tomatoes and scallions.