Hungry Girl's Mexican Mashed Potato Parfaits

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Total Time
10 mins
1 min

From the Hungry Girl blog

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  1. Prepare potatoes as directed on package, set aside.
  2. Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
  3. Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
  4. Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
  5. Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
  6. Top with tomatoes and scallions.