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From the Hungry Girl blog
Make and share this Hungry Girl's Mexican Mashed Potato Parfaits recipe from Food.com.
- Prepare potatoes as directed on package, set aside.
- Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
- Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
- Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
- Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
- Top with tomatoes and scallions.