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    You are in: Home / Recipes / Hungry Girl's Low Calorie Peaches 'n Cream Pie Recipe
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    Hungry Girl's Low Calorie Peaches 'n Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Princessmitzoue's Note:

    I love HG's version of this pie. It tastes really good for being a low-cal snack =)

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    Ingredients:

    Serves: 8

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
    3. 3
      Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
    4. 4
      Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
    5. 5
      Combine crumbs with melted butter & stir.
    6. 6
      In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
    7. 7
      Bake the crust for 10 minutes & set aside.
    8. 8
      Once the Jell-o has thickened, blend in the Cool Whip until smooth.
    9. 9
      Pour this into the pie crust & refrigerate til firm.

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    Ratings & Reviews:

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    Nutritional Facts for Hungry Girl's Low Calorie Peaches 'n Cream Pie

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 38
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.3 mg
    3%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 7.2 g
    28%
    Sugars 18.2 g
    73%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Cool Whip Free

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