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    You are in: Home / Recipes / Hungry Girl's Gooey-Good Banana-Cream Crepes Recipe
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    Hungry Girl's Gooey-Good Banana-Cream Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    SashasMommy's Note:

    From the Hungry Girl blog

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place banana in a bowl and mash thoroughly with a fork.
    2. 2
      Add pudding and 1/8 teaspoons cinnamon. Stir until blended.
    3. 3
      Gently tear or cut each crepe in half, and lay the 4 halves flat.
    4. 4
      Into the center of each, spoon 1/4th of the banana-pudding mixture, about 2 tablespoons per crepe half.
    5. 5
      One at a time, wrap the halves up envelope-style, folding the sides in first and then top and bottom.
    6. 6
      Pat gently to seal, and then place seam side down on a plate. Freeze for about 1 hour.
    7. 7
      Bring a skillet sprayed with nonstick spray (butter-flavored spray, if you've got it) to medium heat on the stove.
    8. 8
      Place 2 frozen crepes side by side in the skillet, seam sides up. Cook for 1 minute.
    9. 9
      Very gently flip crepes and cook for 1 more minute, or until slightly browned on the outside and thawed on the inside.
    10. 10
      Repeat with remaining crepes and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Hungry Girl's Gooey-Good Banana-Cream Crepes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 45.3
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.1 g
    24%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    dessert crepes

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